The cumulative effect of pesticides in water we drink and the food we eat should concern everyone.
Have you ever tasted lettuce that has a metallic, bitter taste to it?
Have you ever soaked your veggies in water and the color of the water turned dark yellow or orange?
It’s not a pleasant thought, but both are signs that you’re ingesting pesticides.
Even if you haven’t noticed these signs, chances are high that you are consuming invisible pesticides in water and food.
Farmers are using more and more pesticides to protect their crops from pesky insects and weeds. How does this affect us?
These pesticides are toxic chemicals that are meant to kill off insects, rodents, weeds, and fungi. They are entering our bodies through the food we eat and any unfiltered water we drink.
Americans alone use over 75 million pounds of pesticides, and scientists are just starting to determine the effect of these pesticides on our bodies in the long-term as well as the short-term.
There are three main classes of pesticides to watch out for are insecticides, herbicides, and fungicides.
Insecticides target the insects, herbicides the weeds, and fungicides are designed to kill any type of fungus or bacteria at the microscopic level that can directly affect the plants.
Insecticides are the most dangerous of the pesticides to humans as well as mammals. They attack small insects that would like to eat on the farmer’s crop and ruin an otherwise good fruit or veggie.
One of the most important qualities that a farm looks for in an insecticide is persistence. An insecticide that can stay on the plant for a long duration is optimal.
The longer the life of the pesticide, however, the more chance it has of becoming ingested by humans or running off into the water, harming and killing the marine life.
Herbicides are substances that cause disruption or stoppage of normal plant growth. They are usually selective, meaning that they target certain types of plants, but they can also be non-selective, harming any plant that they are sprayed onto.
This type of pesticide is generally not considered harmful to humans since it affects the inherent plant processes to plants, not mammals or insects. They can, however, affect the soil and quality of the crop the longer they persist.
Fungicides are the most widely used pesticide and are also used in industrial production as well as home use. They cut across three of the five biological kingdoms and affect a wide variety of microscopic organisms.
Some fungicides are more harmful than others and can have a negative effect on our bodies, especially if a large amount is ingested over time or in one sitting.
Farmers have a huge responsibility when it comes to pesticide pollution.
Just a few of the key recommendations to reduce exposure include the following:
In addition to what farmers can do better, there are things we all can do to protect ourselves and our families from the negative health effects of cumulative ingestion of chemical pesticides in water and food.
Further reading . . .
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